In recent years, gluten-free foods have taken up more space on menus and grocery store shelves. In response to a growing number of Americans with celiac disease, many restaurants, cafeterias, and grocery stores have responded with gluten-free versions of popular foods. But it’s not just those with celiac disease who are eating gluten-free. As the craze continues, more and more Americans without celiac disease are choosing to forego gluten, too. Read More

The FroYo craze is heating up in the Philadelphia suburbs, but Nancy Falini, a consultant to the Celiac Center at Paoli Hospital, says the treat has a number of health benefits. Read More

Nancy Falini, MA, RD, LDN, consultant to the Celiac Center at Paoli Hospital, describes how yogurt cultures enhance immune function and improve digestion and nutrient absorption. Read More

Dr. Bob Etemad of Lankenau Medical Center says the Cellvizio microscope, used to treat certain cancers, is like having a lab right in a patient's body. Read More

College cafeterias have begun to adjust their menus to reflect the number of gluten-free diners, but it can still be difficult for students to navigate their way through a cafeteria without the guidance of a knowledgeable dietitian, especially if gluten-free options are few and far between. Read More

Despite the growing number of people who have been diagnosed, celiac disease can still be confusing for those who are affected and their friends and family members. Read More

At first, living without gluten may seem difficult, but before long, the gluten-free lifestyle can become second nature. Read More

One out of every 133 Americans has celiac disease, for a total of over 3 million. With numbers on the rise, it’s obvious why restaurants, grocery stores and cafeterias have begun to take the issue of celiac disease and gluten sensitivity seriously. Read More

In the past few months, pediatricians' and family practitioners' offices, and ERs in our area have been inundated with visits related to stomach flu or viruses. Here is what to look for and what to do if you suspect your child has the dreaded GI bug. Read More

Dr. Giancarlo Mercogliano is quoted in this article on the dangers of ignoring chronic acid reflux. Read More