The holidays are upon us and that means family, friends, festivity, and plenty of food. But for someone with a food intolerance, such as celiac disease, the holidays can be quite a challenge. Read More

In recent years, gluten-free foods have taken up more space on menus and grocery store shelves. In response to a growing number of Americans with celiac disease, many restaurants, cafeterias, and grocery stores have responded with gluten-free versions of popular foods. But it’s not just those with celiac disease who are eating gluten-free. As the craze continues, more and more Americans without celiac disease are choosing to forego gluten, too. Read More

The FroYo craze is heating up in the Philadelphia suburbs, but Nancy Falini, a consultant to the Celiac Center at Paoli Hospital, says the treat has a number of health benefits. Read More

Nancy Falini, MA, RD, LDN, consultant to the Celiac Center at Paoli Hospital, describes how yogurt cultures enhance immune function and improve digestion and nutrient absorption. Read More

College cafeterias have begun to adjust their menus to reflect the number of gluten-free diners, but it can still be difficult for students to navigate their way through a cafeteria without the guidance of a knowledgeable dietitian, especially if gluten-free options are few and far between. Read More